Chapters per page:
Form #: 620-63
This chapter traces the path of a steer from the instant a .22 cartridge in a captive bolt gun drives the blunt bolt into its forehead, until the packaged beef reaches the consumer.
Form #: 620-77
This chapter covers how supermarket servicemen can practice energy conservation by fine tuning the equipment, following regular maintenance procedures, utilizing ordinary maintenance procedures, applying available off-the-shelf controls and employing some up-to-date techniques.
Form #: 620-96
This chapter contains a good deal of valuable technical information & will give those technicians who do service floral refrigeration equipment a better understanding of their customers’ needs and concerns.